San Francisco, here we come!

The Curated Feast is thrilled to be teaming up with Chef/Event producer/Surfer babe Jessie Flo McDonald of Subtle Peach on our first Traveling Feast. The event will be hosted at a private residence in Lower Pacific Heights (exact address will be shared with ticket holders). Get your tickets now! The event will sell out quick—this dinner is only for an intimate 15 person group.

We will be exploring the hidden histories of everyday foods—from tea to potatoes to citrus, there are so many stories waiting to be told. We will examine the impact plants have had on global history and mythology, and each course will describe a series of interrelated stories about an era of imperialism.

The fun is trying to whittle them all down into one feast! We are currently developing the menu, and will post it before the Feast. 

Tickets are on sale now! Head over to our Eventbrite Page and buy them today!

This event is a fundraiser to support the College of Botanical and Healing Arts.

Join us on the sprawling grounds of a private Bonny Doon estate for a garden-to-table feast featuring edible flowers and essential oil-infused cuisine. Garden tours, steam distillation demonstrations, hydrosol bar, essential oil blending bar, & wine bar. Live jazz and bossa nova. 

Liz Birnbaum of The Curated Feast will be making a Special Appearance, speaking about the history and mythology of edible flowers.

Chef: Jozseph Schultz of India Joze

Guest Speaker Roy Upton, Executive Director of American Herbal Pharmacopoeia

$125/person; Get tickets at cobha.org/news or by calling (831) 462-1807.