This event is a fundraiser to support the College of Botanical and Healing Arts.
Join us on the sprawling grounds of a private Bonny Doon estate for a garden-to-table feast featuring edible flowers and essential oil-infused cuisine. Garden tours, steam distillation demonstrations, hydrosol bar, essential oil blending bar, & wine bar. Live jazz and bossa nova.
Liz Birnbaum of The Curated Feast will be making a Special Appearance, speaking about the history and mythology of edible flowers.