“Cooking—of whatever kind, everyday or extreme—situates us in the world in a very special place, facing the natural world on one side and the social world on the other. The cook stands squarely between nature and culture, conducting a process of translation and negotiation. Both nature and culture are transformed by the work. And in the process, I discovered, so is the cook.” – @michael.pollan
I took this photo at the glamping tent at @clazyuranch last summer after a day of fishing with @maddiebrenneman and @martinpazdan! I am looking forward to more translation and negotiation of my food, this summer!